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Scheffler-Reflector in Afghanistan
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| Manufacturing of the first Scheffler Reflector in Afghanistan was started in August 2005 in the Bedmoschk Solar Centre. Scheffler Reflectors can be used for solar cooking, solar baking, solar food processing and as well for production of steam for applications of process heat or for the requirements of hospitals (laundry , autoclaves, cooking) The first application used in the solar village of Bedmoschk is a Solar Tandur. For this part of the project Solare Brücke e.V. is our technical partner. Technical details about Scheffler Reflectors can be found at www.Solare-Bruecke.org. Through the trainings facilitated by our association the afghan company Afghan Renewable Energy Center LTD (ARE) in Kabul is now manufacturing 10m² Scheffler Reflectors for institutions as well as 2,7m² Scheffler Reflektoren for families. |
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test of the tracking device (mechnaical clockwork) |
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| Manufacturing of the first Scheffler-Reflector: | ||||||||||||||||||||||||||
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steel is cut and bent, bending the metal bars requires great accuracy
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the shape of the reflector frame is checked
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Developing the Solar-Tandur
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| Whilst the manufacturing of the first reflectors in Bedmoschk, steps for developing the Solar Tandur have been taken in Ailsingen, Germany at the center of Solare Brücke e.V. | ||||||||||||||||||||||||||
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A traditional Tandur is a big clay vessel integrated into the ground:
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as long as the fire is going the Tandur is used for cooking
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once the fire has burnt down the flat breads are smacked against the hot clay walls of the vessel
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| Solar Tandur: | ||||||||||||||||||||||||||
| to develop a model that is similar to the traditional one in function and form we did the following experiments: | ||||||||||||||||||||||||||
![]() Assembly of the Solar Tandur |
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![]() the result |
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| Within the temperatur range of 450°C to 300°C we can bake about 6,5 kg of bread in one hour 50 minutes. The Tandur was preheated for 2.5 hours. The bread was then baked with the stored heat. | ||||||||||||||||||||||||||
| We are also testing a baking oven Christoph Müller devoloped in Argentina. We need to find out if it can be adapted to baking flat breads. | ||||||||||||||||||||||||||
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